Обзор продукта
LAPTg Broth:
-
- Often mentioned in microbiological contexts
- Nutrient-rich medium designed for:
- Выращивание
- Enrichment
- Enumeration of lactic acid bacteria (LAB)
- LAB are important in:
- Food fermentation processes
- Probiotics
- Some industrial applications
Lactic Acid Bacteria (LAB):
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-
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- Include a variety of genera such as:
- Lactobacillus
- Leuconostoc
- Pediococcus
- Streptococcus
- Known for their ability to:
- Ferment sugars into lactic acid
- Property leveraged in the production of:
- Fermented foods like yogurt, cheese, sauerkraut, pickles, and sourdough bread.
- Include a variety of genera such as:
-
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| Атрибут | Подробности |
|---|---|
| Спецификация | 250г |
| Хранилище | РТ (Комнатная температура) |
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