Solarbio LAPT Broth

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LAPTg Broth:

• • Often mentioned in microbiological contexts
  • Nutrient-rich medium designed for:
    • Cultivation
    • Enrichment
    • Enumeration of lactic acid bacteria (LAB)
  • LAB are important in:
    • Food fermentation processes
    • Probiotics
    • Some industrial applications

Lactic Acid Bacteria (LAB):

• • • • Include a variety of genera such as:
        • Lactobacillus
        • Leuconostoc
        • Pediococcus
        • Streptococcus
      • Known for their ability to:
        • Ferment sugars into lactic acid
      • Property leveraged in the production of:
        • Fermented foods like yogurt, cheese, sauerkraut, pickles, and sourdough bread.

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