Product Overview
LAPTg Broth:
- Often mentioned in microbiological contexts
- Nutrient-rich medium designed for:
- Cultivation
- Enrichment
- Enumeration of lactic acid bacteria (LAB)
- LAB are important in:
- Food fermentation processes
- Probiotics
- Some industrial applications
Lactic Acid Bacteria (LAB):
- Include a variety of genera such as:
- Lactobacillus
- Leuconostoc
- Pediococcus
- Streptococcus
- Known for their ability to:
- Ferment sugars into lactic acid
- Property leveraged in the production of:
- Fermented foods like yogurt, cheese, sauerkraut, pickles, and sourdough bread.
- Include a variety of genera such as:
Attribute | Details |
---|---|
Specification | 250g |
Storage | RT (Room Temperature) |
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